The following are publications on Gastronomía Patagonia, with records on the internet in media, digital platforms and social networks.
Opinion piece, Communications Director Dalma Díaz Pinto, on Food Tourism. Canal HORECA Magazine, May 2019. Page 49.
Communications Director of Gastronomía Patagonia, Dalma Díaz Pinto, is a verified member of Mujeres Líderes de Las Américas. May 22, 2019.
World Food Travel Association WFTA, highlights documentary Yo Soy Patagonia that revives the tour of the executive director of this organization Erik Wolf, with Gastronomía Patagonia for the Northern Patagonia of Chile. September 19th, 2018. Web of WFTA.
World Food Travel Association WFTA, works in partnership with Gastronomía Patagonia, supporting the promotion of the documentary "Ambassadors of the coastal edge of the Región de Los Lagos, from the sea to the fork in the south of Chile", executed by the Fundación Bordemar (www.fundacionbordemar .org), with funding from the Regional Government of Los Lagos, through its National Fund for Regional Development (FNDR), in its line of 2% of Culture 2017. Gastronomía Patagonia sponsors the documentary and undertakes to link with WFTA the promotion of the material through said international network. April 2018.
Gastronomía Patagonia is integrated to Aldea Cowork. September 6th, 2018. Social Networks. Facebook.
Interviews with Erik Wolf, executive director of World Food Travel Association WFTA in Diario El Llanquihue and Diario Austral de Osorno, on tour that makes this representative of international food tourism for Northern Patagonia invited by Gastronomía Patagonia. September 11th, 2017.
Profile of CEO Gastronomía Patagonia Dalma Díaz Pinto in the World Food Travel Association network. September 2017
Gastronomía Patagonia postulates "An Idea to Change History" on History Channel. September 2014.
Video of Gastronomía Patagonia competing in "An Idea to Change History" of History Channel. September 2014.
Clipping with publications in media, opening First Gastronomic and Cultural Embassy of Patagonia, led by Gastronomía Patagonia in Puerto Varas. September 2014.
Menu created by Gastronomía Patagonia, applied to Restaurant Olimpo of Puerto Varas, First Patagonia Cultural and Gastronomic Embassy. June 2014.
Publications CEO Gastronomía Patagonia Dalma Díaz Pinto, appointed Ambassador for Chile of World Food Travel Association WFTA. May 2014.
News about opening on line supermarket of Gastronomía Patagonia. April 2014.